1. Place the octopus in a boiling water, and let it simmer for about 20 minutes. Then removed, rians the water, cut into small pieces and set aside.
2. In the pressure pot, turn on medium heat. Pour in the olive oil, and onions chopped. Staute until saft, then add octopus, and all ingredients (except the pasta) The red wine at the last, wait for a few minutes and close the pressure pot, lower the heat, and let it simmer for about 40 minutes.
3. Released the pressure from pot and check the octopus we need it to be soft and tender. Then add pasta put more water if needed. Stirring until pasta is completely cook. And Enjoy!!
1. Heat the pot on medium heat, add olive oil. Then add chopped onion, garlic, sweet pepper and stir until fragrant.
2. Once the ingredients in the pot is cooked, add shrimp, chopped tomatoes, season with salt, black pepper, red pepper, paprika and Greek Oyzo. Stir the ingredients together and wait a few minutes until the alcohol in the liquor is completely evaporate. Then add 500ml. of water first. When the water boils, close the lid and lower the heat for about 20 minutes.
3. Taste the sauce, then add the rice pasta. If the water is insufficient, add water as needed. Stir until the pasta is cooked. then serve with feta cheese.
P.S. If using fresh shrimp, cut off the head, and separate it, then fry until the shrimp's flavor came out in the oil, then removed the shrimp's head. Then used instead of the oil. These will make the food more taste, Try it!!!! You will not disappoint!!!!
