1.Mix sugar, warm water, all purpose flour, and yeast together and set aside for 20-30 minutes or until the yeast is activated.
2. When the yeast mixture is ready, pour all the dough ingredients in a mixing bowl and mix and knead the ingredients together. It takes about 5 - 10 minutes, or for beginners, you can take it out of the bowl and knead it on the table. Then let the dough rest for about 1 hour or until the dough is double in sizes.
3. Then press the air out, and divide the dough into 2 or 3 parts as needed.
3.1 For pizza dough Will get 2 large trays of thin crust powder and topping as you like. Bake in the preheated oven at 220 degrees Celsius. Bake for about 27 minutes.
3.2 For soft loaf bread Roll, The dough according to the length of the mold that we use. Roll / knead the dough into 20-25 cm. in width and roll the length side from one side to the other side. Then put in the mold that we greased, wait and rest the dough for another 40-60 minutes or until the dough is full again When you have finished it. To spread the dough with fresh milk all over. Then put it in the preheated oven at 180 degrees. Baking time is about 32-35 minutes (when preheating, put hot water in a heat resistant container and place the bottom of the oven as well ) When the bread is cooked, brush the milk again while the bread is still hot. To make bread more soft.
Or / if you have the dough left
3.3 For pita sheets, divide the dough and roll into equal balls, then roll into round sheets. (As far as possible) rest the dough for 20-25 minutes and then roasted them. I grill in a pan, using low heat until both sides are cooked. That's all. which is used to make Greek Pitta or as you like!!! Enjoy!!!
